Marco Rossi
Head Chef & Owner
Third-generation pizzaiolo who trained in Naples before returning to carry on the family legacy. Marco's passion for craft is the soul of every pizza we make.
Our Story
About Green Lantern Pizza
Since 1985, we've been crafting handmade pizzas with passion, premium ingredients, and a deep love for our Berkley community. Every slice tells our story.
How It All Began
A Family Tradition
A Family Tradition
Born From Love
Green Lantern Pizza was founded in 1985 by the Rossi family — Italian immigrants who arrived in Michigan with nothing but a cherished recipe and an unshakeable belief that great pizza could bring people together.
"My grandfather always said — the secret ingredient is the person making it. Put your heart into every pizza and people will taste the difference."
What started as a small corner shop on 12 Mile Road has grown into Berkley's most beloved pizza destination. We hand-toss every dough, source ingredients from local Michigan farms, and fire our pizzas in stone deck ovens that have been seasoned over four decades of service.
- Hand-tossed dough made fresh daily
- Locally sourced Michigan produce & cheese
- Authentic stone deck oven baking
- Family recipes unchanged for 40+ years
40+
Years in Business
50K+
Pizzas Baked Yearly
12
Signature Recipes
4.9★
Average Rating
Our Purpose
Mission, Vision & Values
Everything we do is guided by our core purpose — bringing people together through extraordinary pizza.
Our Mission
To craft the finest handmade pizzas using time-honored recipes and locally sourced ingredients — delivering joy and community connection with every slice we serve.
Our Vision
To become Michigan's most celebrated family pizzeria — a place where traditions are honored, quality is never compromised, and every guest feels like part of our family.
Our Promise
We promise to use only the freshest ingredients, treat every customer with warmth and respect, and never stop perfecting the art of pizza — because you deserve nothing less.
Our Journey
Four Decades of Deliciousness
From a small family kitchen to Berkley's most beloved pizzeria — here's how we've grown.
1985
The First Slice
Antonio and Maria Rossi open a 12-seat pizzeria on 12 Mile Road, serving a single original recipe passed down from Napoli, Italy.
1992
First Expansion
Growing demand leads to a full restaurant renovation, doubling seating capacity and introducing the signature stone deck ovens that still fire our pizzas today.
1999
Community Award
Named "Best Pizza in Oakland County" by the Detroit Free Press — a recognition that put Green Lantern Pizza on the regional map and tripled weekend traffic overnight.
2005
Next Generation
Marco Rossi — grandson of the founders — joins as Head Chef, blending family tradition with modern culinary techniques and introducing seasonal specialty pizzas.
2012
Farm-to-Table Partnership
We establish direct partnerships with five local Michigan farms, committing to 100% locally sourced vegetables, herbs, and artisan cheeses year-round.
2019
Online Ordering Launched
We bring Green Lantern Pizza into the digital age with online ordering and delivery, making our handcrafted pizzas accessible across greater Berkley and beyond.
2024
Franchise Program
Launched a franchise opportunity program to bring the Green Lantern Pizza experience to pizza lovers across Michigan and neighboring states.
Today
Still Going Strong
40+ years later, we're still hand-tossing dough daily, still sourcing locally, still welcoming families through our doors — and still pouring our hearts into every pizza.
Core Beliefs
The Values That Drive Us
These principles have guided every decision we've made — from sourcing ingredients to welcoming guests.
01
Quality Ingredients
We never cut corners on ingredients. Every tomato, herb, and cheese is selected for flavor, freshness, and provenance — mostly from local Michigan farms.
02
Community First
We're not just a restaurant — we're a community hub. From sponsoring local sports teams to donating meals, we invest in the people who support us.
03
Craft & Tradition
Our recipes are time-tested and our techniques are hands-on. We believe pizza-making is an art, and we honor that craft with every pie that leaves our kitchen.
04
Sustainability
From eco-friendly packaging to minimizing food waste and supporting local growers, we are committed to leaving our community better than we found it.
Meet the Team
The People Behind Every Pizza
Our talented team blends decades of family tradition with fresh culinary creativity. They're the heart of Green Lantern Pizza.
Sofia Martinez
Sous Chef
A Culinary Institute graduate with a flair for seasonal flavors. Sofia oversees our specialty menu and our farm-to-table ingredient partnerships with local Michigan growers.
James Kowalski
Operations Manager
A Berkley native with 15 years of restaurant operations experience. James ensures every guest experience — dine-in, takeout, or delivery — meets our uncompromising standards.
Priya Nair
Customer Experience Lead
Priya brings warmth and energy to every interaction. She leads our front-of-house team, catering coordination, and community engagement programs across Berkley.
Interested in joining our team? We'd love to hear from you.
Get in TouchRecognition & Awards
Best Pizza Oakland County
1999, 2007, 2015
Michigan Dining Excellence
2011, 2018
Sustainable Restaurant Award
2020, 2023
Community Choice Award
2016, 2022, 2024
Detroit Free Press Top 10
2003, 2010, 2019